02 02 Waste from the production and processing of meat, fish and other food products of animal origin

Waste group 02 02 covers specific residues generated during the industrial production and deep processing of food products of animal origin, including the meat and fish industries.

This category includes biological by-products generated during the stages of slaughtering, processing, filleting, and packaging of products. Due to their high biological activity and rapid degradation processes, these wastes require immediate and proper handling to prevent sanitary and epidemiological risks.

A distinctive feature of this group is the diversity of its composition, which may include soft and hard tissues, fatty fractions, bone residues, and other wastes.

Effective management of such waste involves its classification according to hazard levels and potential suitability for further processing, particularly for the production of animal feed or technical fats. The use of specialized processing facilities is mandatory to minimize the environmental impact.

Compliance with established environmental and veterinary-sanitary regulations when handling waste from group 02 02 is a mandatory condition for the operation of food industry enterprises. Through the implementation of modern disposal and recycling technologies, instead of uncontrolled landfilling, the burden on ecosystems can be significantly reduced.

Systematic control over these processes ensures not only legal compliance but also supports high food safety standards in the country.